iron pans are cheap they last in powerhouses you have in kitchen or cookbook, The Food Lab said that there are few common myths about the mighty cast-iron pan. Myth 1: You can't use soap for iron sauce due: it will damage the seasoning. The main point is that you don't always need to wash it with soup you can use easy cleaners some times or use only water to clean it 2 fact is:soak a cast iron pan that has sticky left overs: its find any hour to soak it with soap you use not having soak in it or pour kosher salt into the pan and use paper towel to wipe it
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